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Cook III

Marriott International, Inc
Dallas, TX, United States
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • banquet kitchen

Our job summary

The Cook III is responsible for preparing and cooking food according to recipes and quality standards in a banquet and specialty restaurant kitchen. Duties include ingredient preparation, operating kitchen equipment, maintaining cleanliness, ensuring food safety, and supporting team goals. This role requires at least one year of related experience and emphasizes professionalism and adherence to safety policies.


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