A well-known fast-casual concept focusing on sustainable, homegrown food is looking for a Manager to lead its team. We are a founder-driven organization with a fun, supportive atmosphere that takes our food and guest service seriously.

Restaurant Manager Requirements:

• 2+ years experience in a similar role
• A leader who cares about working for an ethical, environmentally focused company
• Enthusiasm and excitement about being an integral part of a mission to deliver traceable, sustainable food to our guests
• Driven by having smart goals and clear expectations
• Ability to drive sales and promotions through creative up-selling tactics and involving your team in numerous seasonal campaigns
• Must be able to analyze metrics, trends, and numbers to make decisions that drive your business
• Enjoy working in a supportive and collaborative environment

Restaurant Manager Compensation and Benefits:

• Competitive salary
• Emphasis on healthy work-life balance
• Bi-annual Bonus program
• 14 days of paid vacation to start, 5 paid sick days/period
• Medical, Dental, Vision
• 401k with 50% company match
• Company mobile device
• Company card
• Commuter benefits program
• Casual dress code
• GROWTH!