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Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.
*PRIOR MEAT CUTTING EXPERIENCE/CERTIFICATION IS A PLUS BUT NOT NECESSARY*
What You'll be Doing:
- Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
- Responsible for achieving financial performance goals in both Meat and Seafood departments.
- Conducts interviews to ensure proper staffing levels are achieved.
- Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
- Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
- Ensures Real Time Apply is completed accurately and according to Meijer timelines.
- Ensures both signing execution and pricing accuracy are maintained.
- Accountable for Meijer sanitation and safety procedures.
- Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
- Reacts to and completes MITS tasks in a timely manner.
- Performs other duties as assigned to meet business needs.
- This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.
