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DoorDash Shoppers shop for and deliver groceries, retail items, and alcohol, providing flexible earning opportunities on their own schedules. This role involves using a vehicle or bicycle to pick up and deliver items for well-known Australian brands while complying with relevant certification requirements. It is suitable for part-time or full-time work, offering clear pay models and multiple earning avenues without waiting for restaurant orders.

This position involves working as an independent delivery driver (Dasher) for DoorDash, delivering meals, groceries, and other items using a bike, scooter, or car. Drivers have flexible hours, can choose their working locations, and get paid weekly or daily through Fast Pay. The role requires drivers to be 18+, have an Australian Business Number, a smartphone, and undergo a background check.

DoorDash Shoppers shop for and deliver groceries, retail items, and alcohol, providing flexible earning opportunities on their own schedules. This role involves using a vehicle or bicycle to pick up and deliver items for well-known Australian brands while complying with relevant certification requirements. It is suitable for part-time or full-time work, offering clear pay models and multiple earning avenues without waiting for restaurant orders.

The Store Supervisor at Taco Bell assists the General Manager in daily operations management, staff supervision, and ensuring compliance with company policies and legal requirements. The role involves training new crew members and leading a team in a fast-paced restaurant environment. Candidates should have prior experience in restaurant management and a passion for teamwork and leadership.

The Late Night Team Member at Taco Bell is responsible for providing friendly and accurate customer service, including greeting guests, taking orders, handling payments, and assembling food and beverage items. The role also involves maintaining cleanliness and safety in the work environment, collaborating effectively with teammates, and following guidance from management. This position offers opportunities for career growth within a fast-paced food service setting operated by a franchisee.

The Part Time Food Service Team Member at Taco Bell - Le Mars performs guest service and kitchen support duties including food preparation, cleanliness, and safety. This role requires strong communication skills, teamwork, and a customer-focused attitude while maintaining health and safety standards. Training is provided to develop necessary skills for success in a fast-paced food service environment.

The part-time kitchen crew member at Taco Bell - Le Mars is responsible for preparing food, maintaining cleanliness, and delivering excellent customer service. The role requires flexibility to support various team needs, strong communication skills, and a proactive approach to health and safety. Training is provided, and the position emphasizes teamwork, punctuality, and a positive attitude to create a welcoming environment for guests.

The QSR Team Member at Taco Bell is responsible for greeting and serving guests, preparing food, and maintaining cleanliness and safety in the kitchen and dining areas. The role requires strong verbal communication, teamwork, punctuality, and a customer-focused attitude. Training is provided to ensure employees develop essential skills in food safety, customer service, and operational tasks.

The Part Time Fast Food Crew Member at Taco Bell in Le Mars, IA, is responsible for greeting and serving customers, cooking, maintaining cleanliness, and supporting kitchen operations. The role requires strong verbal communication, teamwork, punctuality, and a proactive approach to safety and hygiene. This position offers flexible hours and training to develop lasting skills in a high-energy, customer-focused environment.

The Late Night Team Member at Taco Bell provides fast, friendly service by greeting customers, taking orders, handling payments, preparing and packaging food, and maintaining a clean environment. They collaborate with teammates and management to ensure customer satisfaction and follow food safety standards. This role supports the brand’s focus on guest experience, team development, and operational excellence in a food service setting.