Restaurant General Manager
Oak Lawn, IL, United States
- Hospitality
- Full-time
- restaurant general manager
- food service management
- restaurant operations
The Restaurant General Manager is responsible for overseeing high-volume full-service restaurant operations, driving sales, managing profit and loss, and fostering a positive team culture. Candidates need at least three years of experience managing restaurants with annual revenues exceeding $4 million. This role offers healthcare benefits, generous PTO, and advancement opportunities within a family-owned restaurant group in the Chicago area.
We are an exciting, growing full-service restaurant group in the Chicago area looking for strong, entrepreneurial GM's to build a positive culture and drive sales. If you are looking to take your career to the next level, apply today!
Restaurant General Manager Benefits:
- Full healthcare after 1 year of service
- Generous PTO plan
- Family-owned business and strong work culture
- Strong opportunities for advancement with a growing group
Restaurant General Manager Requirements/Responsibilities:
- 3+ years of high-volume GM experience-$4 million+ annual revenue
- Strong tenure and work history
- Proven track record in driving sales and managing P&L
- You must have a passion for genuine leadership and teamwork
- Hands-on operator with a lead-by-example mentality




