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Assistant Restaurant Manager

SSP
Phoenix, AZ, United States
  • Hospitality
  • Full-time
  • Assistant Restaurant Manager
  • restaurant management
  • food service

Our job summary

The Assistant Restaurant Manager supports the daily operations of multiple food service locations at Phoenix Sky Harbor Airport, overseeing front and back of house teams to ensure guest service standards and brand specifications are met. They are responsible for training, task delegation, inventory monitoring, and employee performance management while ensuring compliance with company policies and health regulations. This role requires at least two years of experience in restaurant management within a full-service environment and offers career growth within a global travel dining brand.


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