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Banquets Cook I

The Joseph, a Luxury Collection Hotel, Nashville
Nashville/Tennessee/US
  • Hospitality
  • Full-time
  • banquets cook
  • hotel cook
  • culinary operations

Our job summary

The Banquets Cook I at The Joseph Hotel in Nashville is responsible for preparing and plating food items according to specifications while maintaining a sanitary and organized work environment. This role requires adaptability to changing Food & Beverage needs and a passion for creating visually appealing meals in a fast-paced hospitality setting. The position demands at least one year of culinary experience and emphasizes teamwork and delivering exceptional guest dining experiences.


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