Executive Sous Chef – Michelin-Level Fine Dining | Chattanooga, TN
We’re not looking for an average chef—we’re building something extraordinary.
If you thrive in elite, high-pressure kitchens, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga’s premier fine-dining restaurants as an Executive Sous Chef.
You’ll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining experience.
Executive Sous Chef – Compensation & Benefits
- $110,000–$115,000 base salary plus performance bonus potential
- Balanced schedule that supports both excellence and quality of life
- Clear growth path within a Michelin-caliber, high-performance restaurant group
- Leadership culture that values collaboration, creativity, and consistency
Executive Sous Chef – Requirements & Qualifications
- Minimum 3–5 years of experience in fine dining or Michelin/James Beard-caliber kitchens
- Proven ability to lead, train, and inspire a disciplined culinary team
- Strong background in food cost control, kitchen systems, and inventory management
- Skilled in executing seasonal, technique-driven menus at the highest level
- Culinary degree required
- Committed to safety, precision, and the pursuit of perfection
The Ideal Candidate
- A hands-on leader who brings calm and confidence to a demanding kitchen
- A mentor who fosters growth and excellence across every station
- A detail-obsessed chef who takes pride in flawless execution
- Passionate about innovation, hospitality, and achieving world-class standards
