Join a respected restaurant group known for its commitment to quality, scratch-made food, and a welcoming guest experience. This is an opportunity to shape a thriving operation, lead a passionate team, and make a direct impact on the community. Bring your leadership skills and hospitality drive to a role with real growth potential.
General Manager Benefits & Compensation
- Competitive salary package
- Comprehensive health, dental, and vision benefits
- 401k
- Bonus potential
- Paid time off and holiday schedule
- Supportive, positive culture focused on career development
General Manager Requirements & Qualifications
- Experience managing both front and back of house operations in a casual dining or scratch-cooking concept
- Proven ability to manage the cost of goods and labor to achieve budget goals
- Strong hiring, training, and team development skills
- Solid understanding of P&L statements and achievement of operational KPIs
- Energetic, positive, and outgoing leadership style
General Manager Preferred Background & Skills
- Background in scratch-cooking restaurant concepts
- Well-established relationships in the local community to drive catering and event sales
- Track record of building and retaining high-performing teams
General Manager Day-to-Day Responsibilities
- Oversee all daily restaurant operations for both front and back of house
- Monitor and control costs to achieve budget targets
- Hire, train, and mentor team members, developing future leaders
- Engage actively on the floor to create a positive atmosphere for guests and staff
- Build guest loyalty through excellent service and consistent delivery of standards
- Cultivate community connections to grow sales and outreach
- Communicate operational progress and results to company leadership
