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Restaurant General Manager - Immediate Opening

Chili's
La Place, LA, United States
  • Hospitality
  • restaurant manager
  • hospitality management
  • team leadership

Our job summary

The Restaurant General Manager leads and manages the daily operations of a Chili's restaurant, focusing on team leadership, guest satisfaction, and financial performance. They are responsible for staff scheduling, training, performance management, and maintaining operational and quality standards. The role demands strong interpersonal skills, budgeting expertise, and a commitment to fostering a positive workplace culture.


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