TOASTIQUE – GENERAL MANAGER
St. Louis, Missouri, 63101, USA
- Hospitality
- general manager
- fast-casual restaurant
- hospitality leadership
The General Manager will oversee all daily operations of a fast-casual health-focused café, leading the team to maintain high food quality, customer service, and financial performance. Responsibilities include staff hiring, training, scheduling, inventory management, and partnership with ownership on marketing and product rollouts. The role requires hospitality leadership experience, food safety certification, and a growth-oriented mindset to scale the business across multiple locations.
ABOUT THE ROLE: Larson Financial is looking for a General Manager who can run a high-energy, high-standards, health-forward café with the confidence of an operator and the mindset of an owner. You’ll lead the entire store’s daily performance - product, financials, community presence — and build a culture that guests feel the second they walk in.
You’ll have full command of operations while partnering with ownership to scale Toastique across St. Louis.
WHAT YOU’LL OWN
- Master every position in the store and train the team to the same standard.
- Lead hiring, onboarding, performance coaching, and team development.
- Build smart schedules aligned to sales patterns and labor targets.
- Maintain inventory accuracy, ordering, waste control, and vendor relationships.
- Ensure flawless execution of food quality, speed, cleanliness, and hospitality.
- Manage catering orders, large deliveries, and brand-building community events.
- Hold the team to Toastique standards through consistent, fair accountability.
- Track and report key metrics: labor %, food cost %, sales goals, retention.
- Partner with ownership on new product rollouts and local marketing initiatives.
- Ensure all signage, resources, and operational systems are current and compliant.
- Keep communication flowing up, down, and across.
WHAT YOU BRING
- 2+ years in hospitality leadership (fast-casual or café preferred).
- Experience developing teams, managing labor, and hitting operating targets.
- Food Safety Manager Certification (or ability to obtain).
- Ability to thrive in a fast-growing, multi-location environment.
- High standards, low ego, and a bias toward action.
- Growth-minded leader who treats the business like it’s their own.
WHO SUCCEEDS HERE
- Builder’s mindset
- People developer
- Systems thinker
- Calm under pressure
- Servant leader with expectations, not excuses
Larson offers a generous employee benefits & perks package:
- Profit Sharing Bonus Program
- 401(k) Employer Match up to 4%
- Medical Insurance (HDHP HSA plans are 100% paid for the employee)
- ER PD Telehealth
- Dental Insurance
- Vision Insurance
- ER PD Life, Disability & EAP Insurance
- Supplemental Insurance
- Paid time Off (112 hours after 90 days)
- Holiday Pay (12 Holidays)
- Training & Education
- ER Events, Awards, Activities
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