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Unit Chef

Corporate-Chefs
MA - United States
  • Hospitality
  • Full-time
  • Unit Chef
  • culinary management
  • menu planning

Our job summary

The Unit Chef is responsible for managing and overseeing culinary operations in a professional dining setting, including menu planning, staff supervision, and coordination with management. This full-time role requires culinary certification, leadership skills, and the ability to travel frequently. The position emphasizes quality food preparation, local ingredient sourcing, and client wellbeing within a corporate dining services company.


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