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Lead Culinary Specialist

Aramark
Tampa, FL, United States
  • Hospitality
  • Temporary
  • food preparation
  • culinary leadership
  • food service

Our job summary

The Lead Culinary Specialist oversees food preparation, ensures quality control, and leads employees on the serving line in a food service setting. Responsibilities include cooking, portioning, maintaining cleanliness and safety standards, and delivering excellent customer service. This role requires strong leadership, teamwork, food safety certification, and physical stamina to handle kitchen and service demands.


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