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Cook - Dining Services at the University of North Georgia Dahlonega

Aramark
Dahlonega, GA, 30597, USA
  • Hospitality
  • cook
  • food preparation
  • food safety

Our job summary

This role involves preparing and cooking a variety of foods following standardized recipes and safety guidelines in a dining services setting at the University of North Georgia. The cook will operate kitchen equipment, maintain food safety and sanitation standards, and provide positive customer service. Physical demands include lifting and standing, with opportunities for skill development within a supportive team environment.


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