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Line Cook - 3rd Shift - Mon-Thurs 10:30 PM-9:00 AM

Exact Sciences
Madison, Wisconsin, USA
  • Hospitality
  • Full-time
  • line cook
  • food preparation
  • recipe adherence

Our job summary

The Line Cook prepares, cooks, and assembles dishes according to recipe standards while maintaining sanitation and safety in a fast-paced environment. The role supports kitchen operations by stocking stations, controlling portions, and ensuring timely delivery of food. Candidates must have food service experience, Serve Safe certification, and strong teamwork and customer service skills.


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