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General Manager

Constellation
CA - United States
  • Hospitality
  • Full-time
  • General Manager
  • Food Service Manager
  • Corporate Dining

Our job summary

The General Manager will oversee all food service operations for a corporate dining account, managing a team, budget, and ensuring compliance with culinary and safety standards. This role requires strong leadership, financial acumen, and excellent communication skills to meet client and customer service needs. Experience in industrial cooking and knowledge of Microsoft Office are essential, with ServSafe and HACCP certifications being advantageous.


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