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Restaurant Manager

Chili's
Waterbury, CT, United States
  • Hospitality
  • restaurant manager
  • food service management
  • guest experience

Our job summary

The Restaurant Manager at Chili's leads and motivates team members to deliver exceptional guest experiences while ensuring operational and financial performance. This role involves hiring, training, and retaining staff, enforcing quality and safety standards, and fostering a positive, team-oriented culture. The manager also drives business results by controlling costs and promoting community engagement in a fast-paced hospitality environment.


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