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Grill - Cold Cook

UPMC - University of Pittsburgh Medical Center
Williamsport, PA, United States
  • Market Salary: $29,020 - $38,530 p/year
  • Hospitality
  • Full-time
Our job summary
Every other weekend off plus varied shifts—join a healthcare food team serving life-changing medicine. Full-time Grill–Cold Cook in Williamsport, PA; shifts between 5:00am–8:00pm with every other weekend/holiday; ongoing/permanent role on-site. - Must follow health dept. safe food handling and sanitation procedures - Ability to work varied shifts including weekends/holidays - Work permit required if under 18 - Familiarity with food temperature logs, SDS, and equipment use - Prior food service or kitchen prep experience preferred
Full description

UPMC Williamsport is currently hiring for a full-time Grill – Cold Cook to join our Food Services team. This  position would work various shifts between the hours of 5:00am-8:00pm with every other weekend or holiday! Apply today and join an outstanding team providing Life Changing Medicine!

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:
 

  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
  • Maintain an inspection-ready work area on a consistent basis.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Adhere to departmental safe food handling procedures at all times.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:
 

  • Act 34


UPMC is an Equal Opportunity Employer/Disability/Veteran

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