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Cook II

Marriott International, Inc
Marco Island, FL, United States
  • Hospitality
  • Full-time
  • cook job
  • food preparation
  • kitchen operations

Our job summary

The Cook II is responsible for preparing and cooking food according to recipes and quality standards in a luxury resort environment. Duties include ingredient preparation, operating kitchen equipment, ensuring food safety and cleanliness, and maintaining a functional workstation. This full-time, non-management position requires at least one year of related experience and focuses on supporting a team to deliver exceptional hospitality service.


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