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The Front End Coordinator leads and supervises frontline retail staff in the absence of the Front End Manager, focusing on coaching, development, and delivering excellent member service. This role drives membership metrics and ensures compliance with operational and club standards while managing daily front-end operations including cashier and membership desk activities. The position requires leadership, customer service skills, and the ability to maintain a safe and efficient environment in a fast-paced wholesale retail setting.

The Meat Lead oversees meat department operations at BJ’s Wholesale Club, focusing on food safety compliance, inventory management, merchandising, and financial performance. This role ensures product quality, supports member service standards, and executes operational tasks without direct supervisory responsibilities. The position requires ServSafe certification, meat handling expertise, and commitment to maintaining club standards and customer satisfaction.

The Meat Sales Associate is responsible for receiving, rotating, wrapping, and merchandising fresh and processed meats, seafood, prepared foods, and cheeses while maintaining safety and cleanliness standards. The role involves assisting customers by answering questions and making product recommendations, as well as ensuring products meet quality standards and compliance with company policies. This position requires physical activity such as lifting and moving products and working collaboratively to deliver excellent customer service in a wholesale club environment.

The butcher at BJ’s Wholesale Club is responsible for receiving, preparing, packaging, and merchandising fresh and processed meats, seafood, and related products while maintaining safety and cleanliness standards. The role includes assisting customers with product recommendations and ensuring proper stock rotation and quality control of meat and deli items. Teamwork, adherence to company policies, and maintaining a positive member experience are essential components of the job.

The Meat Lead oversees meat department operations at BJ’s Wholesale Club, focusing on food safety compliance, inventory management, merchandising, and financial performance. This role ensures product quality, supports member service standards, and executes operational tasks without direct supervisory responsibilities. The position requires ServSafe certification, meat handling expertise, and commitment to maintaining club standards and customer satisfaction.

The part-time cashier at BJ’s Wholesale Club is responsible for processing member purchases, verifying and promoting memberships, and providing excellent customer service. Duties include scanning merchandise, handling payments, managing self-checkout lanes, maintaining cleanliness, and supporting club policies. This role requires attention to detail, basic math skills, and the ability to assist members efficiently in a fast-paced retail environment.

The Deli Clerk is responsible for slicing, packaging, weighing, and selling deli products while maintaining cleanliness and product quality. The role involves providing excellent customer service, preparing special orders, and ensuring compliance with safety and food handling standards. This part-time position requires physical activity and knowledge of deli operations within a retail wholesale environment.

The Front End Coordinator leads and supervises frontline retail staff in the absence of the Front End Manager, focusing on coaching, development, and delivering excellent member service. This role drives membership metrics and ensures compliance with operational and club standards while managing daily front-end operations including cashier and membership desk activities. The position requires leadership, customer service skills, and the ability to maintain a safe and efficient environment in a fast-paced wholesale retail setting.

The Produce Clerk is responsible for stocking, rotating, and maintaining fresh fruits and vegetables in the produce department while ensuring quality and cleanliness standards. The role involves assisting customers, managing inventory, and supporting overall department operations in a retail wholesale environment. This position requires physical activity, attention to detail, and commitment to customer service and company policies.

The butcher at BJ’s Wholesale Club is responsible for receiving, preparing, packaging, and merchandising fresh and processed meats, seafood, and related products while maintaining safety and cleanliness standards. The role includes assisting customers with product recommendations and ensuring proper stock rotation and quality control of meat and deli items. Teamwork, adherence to company policies, and maintaining a positive member experience are essential components of the job.