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Restaurant Manager

Goodwin Recruiting
Baton Rouge, LA, United States
  • Hospitality
  • Full-time
  • restaurant manager
  • food service management
  • team leadership

Our job summary

The Restaurant Manager is responsible for overseeing front-of-house operations, ensuring excellent guest experiences, and leading the team with strong coaching and mentoring skills. The role involves managing inventory, vendor relationships, and profit and loss considerations while fostering a positive workplace culture. Candidates should have at least two years of relevant experience and a hands-on leadership approach.


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