Restaurant Manager
Baton Rouge, LA, United States
- Hospitality
- Full-time
- restaurant manager
- food service management
- team leadership
The Restaurant Manager is responsible for overseeing front-of-house operations, ensuring excellent guest experiences, and leading the team with strong coaching and mentoring skills. The role involves managing inventory, vendor relationships, and profit and loss considerations while fostering a positive workplace culture. Candidates should have at least two years of relevant experience and a hands-on leadership approach.
We are a company that cares about its people, guests, and culture. We are seeking an experienced Front of House Restaurant Manager experienced with training and developing people. If you are a hands-on leader committed to fresh food, the guest experience, and your team, we want to talk to you NOW!!
Restaurant Manager Benefits:
- Paid Time Off
- Medical, Dental and Vision
- Company meal plan/merchandise discounts
- True work/life balance: no super late nights!
Restaurant Manager Requirements:
- 2+ years in a Restaurant Manager role
- Very strong coaching, team development and mentoring skills
- Valid Drivers license
Restaurant Manager Preferred Skills:
- Ability to interact with guests on a regular basis
- Profit and loss experience preferred
- Inventory skills, along with building vendor relationships
- A clear leadership style with a hands-on mentality




