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Cook

Aramark
Redlands, CA, United States
  • Hospitality
  • cook
  • food preparation
  • food safety

Our job summary

The Cook role involves preparing a variety of foods by following recipes and food safety guidelines while utilizing various cooking techniques and kitchen equipment. The position requires experience in food preparation, adherence to sanitation standards, and the ability to maintain a positive attitude with customers and coworkers. Benefits include medical coverage, retirement plans, and paid time off, with safety and professional development emphasized by the employer.


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