Upscale Restaurant Manager OR AGM - Only Happy People Apply!
Waikoloa, HI, United States
- Hospitality
- Full-time
- restaurant manager
- upscale dining
- guest service
This role is for an Upscale Restaurant Manager or Assistant General Manager at a leading hospitality group, focusing on delivering exceptional guest service and high-quality dining experiences. The position requires at least three years of leadership experience in upscale dining, managing high-volume restaurants with strong operational and team development skills. Responsibilities include leading teams, ensuring guest satisfaction, and driving operational excellence with opportunities for growth and travel for training.
Upscale Restaurant Manager OR AGM- Only Happy People Apply!
Join a leading hospitality group that values exceptional guest service and high-quality dining experiences. This is an exciting opportunity for a professional Restaurant Manager who is passionate about creating memorable moments for guests and fostering a positive team environment.
Upscale Restaurant Manager Benefits & Compensation
- Competitive salary plus monthly bonus program.
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Upscale Restaurant Manager Requirements & Qualifications
- Minimum 3 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $4 million.
- Strong self-starter with a positive attitude and a people-first mentality.
Upscale Restaurant Manager Preferred Background & Skills
- Passion for craft cocktails and resort life.
- Ability to motivate others and take pride in developing a team.
Upscale Restaurant Manager Day-to-Day Responsibilities
- Lead, train, and inspire a team to deliver outstanding service and uphold high standards.
- Ensure exceptional guest experiences through attention to detail and quality.
- Collaborate with team members to maintain a positive and engaging work environment.
- Drive operational excellence and efficiency in daily restaurant operations.




