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Cook

Aramark
Chesterfield, MO, United States
  • Hospitality
  • Temporary
  • cook
  • food preparation
  • sanitation standards

Our job summary

The Cook prepares and portions food items following standardized recipes and sanitation standards, ensuring food quality and safety. Responsibilities include food preparation, proper storage and labeling of leftovers, maintaining cleanliness of work areas and kitchen equipment, and adhering to safety protocols. This role requires physical stamina, basic math skills, and knowledge of food handling procedures within a structured schedule.


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