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Catering Manager - Clemson Univ - South Carolina

Aramark
Clemson, SC, United States
  • Hospitality
  • Full-time
  • catering manager
  • event planning
  • food service management

Our job summary

The Catering Manager leads all aspects of catering services and event planning, ensuring high-quality delivery and client satisfaction. Responsibilities include managing the catering team, overseeing food preparation and event setup, maintaining client relationships, and handling financial reporting. The role requires experience in management and catering, strong communication skills, and compliance with food safety standards.


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