Executive Chef
Goodwin Recruiting
Tampa, FL, United States
Tampa, FL, United States
- $3 p/year
- Hospitality
- Full-time
- Executive Chef
- restaurant management
- culinary leadership
The Executive Chef leads kitchen operations for a rapidly growing upscale casual restaurant group, managing staff and maintaining high culinary standards. Responsibilities include hiring, training, budgeting, and fostering a culture of teamwork and excellence. Candidates must have at least three years of executive chef experience in restaurants with significant annual revenue and demonstrate strong communication and business skills.
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