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Assistant Operations Leader

Wonder
Fordham
  • $665 p/year
  • Hospitality
  • Full-time
  • restaurant operations
  • assistant manager
  • food safety

Our job summary

The Assistant Operations Leader supports the General Manager in overseeing daily restaurant operations, focusing on food safety, team management, customer service, and achieving operational goals. This role involves recruiting, training, and motivating staff, managing inventory and safety protocols, and ensuring efficient floor management in a fast-paced restaurant environment. The position requires prior supervisory experience in high-volume restaurants and strong communication, leadership, and organizational skills.


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