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Cook II - Moderate Experience

Marriott International, Inc
Longboat Key, FL, United States
  • Hospitality
  • Full-time
  • cook job
  • food preparation
  • restaurant cook

Our job summary

The Cook II role involves preparing, cooking, and presenting food according to set recipes and quality standards while maintaining a clean and safe kitchen environment. The position requires moderate experience, with responsibilities including ingredient preparation, operating kitchen equipment, and ensuring food safety compliance. This full-time, non-management role supports team collaboration and adherence to company policies in a luxury hotel setting.


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