Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for an Executive Chef who shares that passion. If you thrive in a high-volume environment and have a passion for incredible BBQ, then we want to talk to you about showcasing your talents!
Compensation & Benefits
- Competitive base salary with a structured monthly bonus program tied to performance
- Full Company Paid Health Insurance 100%
- Generous PTO
- Company-paid life insurance
- Career growth opportunities within a rapidly expanding restaurant group
Requirements & Must-Haves
- Minimum 4 years of culinary leadership in a high-volume, scratch-made smoked BBQ
- Proven success managing ordering, labor, scheduling, and back-of-house operations
- Strong grasp of food safety, sanitation, and health inspection standards
- Skilled at training and developing teams with clear communication and accountability
- Comfortable working with an involved ownership team that values structure and performance
Preferred Background & Skills
- Experience in multi-unit or structured restaurant groups with established systems
- Proficiency in smoking techniques, open-flame cooking, and Southern barbecue
- Culinary degree or formal culinary training preferred
- Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality
- ServSafe certification or equivalent food safety credential
