Commercial Kitchen Service Technician
Our client's mission is to make every commercial kitchen ready-to-serve their customers. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability.
Commercial Kitchen Service Technician Responsibilities
- Offer comprehensive service solutions for commercial cooking, ware-washing, and other specialty foodservice equipment
- Provide service to all customers in your area by demonstrating your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
- communicate with manufacturers as needed, to help with diagnoses and parts identification
- Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Commercial Kitchen Service Technician Requirements
- 3+ years of technical experience with commercial refrigeration, appliance repair, kitchen equipment, HVAC.
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
- Relevant technical training, licenses, and/or certifications (EPA/CFESA)
- Commercial refrigeration and cooking equipment repair experience
- Complex rack refrigeration and HVAC experience a plus
- Excellent customer service skills
- Valid driver's license and good MVR recrod
Commercial Kitchen Service Technician Benefits
- Company Service Vehicle and fuel card
- 401k
- Comprehensive healthcare benefits
- PTO/Sick Days
- On-the-job training provided by the company, including certifications
