Restaurant Manager
Deerfield, IL, United States
- Hospitality
- Full-time
- restaurant manager
- dining room manager
- food service management
The Restaurant Manager leads dining room operations in a high-volume, upscale full-service restaurant, ensuring an exceptional guest experience through hands-on leadership and staff development. They manage service flow, beverage programs, and compliance with health and safety standards while collaborating with culinary teams to maintain quality and timing. The role requires strong leadership, business acumen, and a commitment to elevated service in a respected and expanding hospitality group.
Dining Room Manager – Elevate Your Career in a Celebrated Chicago Dining Group
Join an established, widely respected Chicago restaurant group known for its polished dining rooms, long-standing reputation, and loyal following. This opportunity is ideal for a hospitality professional who thrives in an elevated, high-volume environment and takes pride in leading teams that deliver warm, memorable guest experiences.
Dining Room Manager Benefits & Compensation
• Competitive base salary with clear growth potential
• Medical, dental, and vision coverage
• 401(k) with company support
• Two weeks PTO in your first year
• Strong internal promotion opportunities within a respected, expanding restaurant group
• Dining perks and ongoing leadership development programs
Dining Room Manager Requirements & Qualifications
• Minimum 3 years of leadership experience in an upscale or fine-dining full-service restaurant
• Strong beverage knowledge across wine, spirits, and beer, including tableside wine service
• Hands-on leadership style with the ability to guide servers, hosts, and bar staff during peak service
• Proven ability to oversee dining room flow, pacing, seating strategy, and overall floor operations
• High attention to detail with a commitment to maintaining elevated service standards
• Strong skill in resolving guest issues with professionalism and warmth
• Ability to train, coach, and provide in-the-moment feedback to develop a high-performing team
• Consistent track record ensuring full compliance with health, sanitation, and safety regulations
• Collaboration with culinary teams to maintain timing, quality, and presentation standards
Preferred Background & Skills
• Experience within Chicago’s high-volume dining landscape
• Strong business acumen and comfort reviewing sales, labor, and service metrics
• Exposure to multi-unit or long-established hospitality groups
• Passion for mentorship, service innovation, and cultivating a strong team culture
If you’re inspired by delivering first-class hospitality and love leading from the floor, this opportunity offers the environment, resources, and culture to take your career to the next level. Apply today to join a team where your leadership truly makes an impact.




