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Restaurant Manager

Chili's
Abbeville, LA, United States
  • $700 p/year
  • Hospitality
  • restaurant manager
  • food service
  • guest experience

Our job summary

The Restaurant Manager at Chili's is responsible for leading a team to deliver exceptional guest experiences while managing operational and financial goals. This role involves training, developing, and motivating staff, ensuring food safety, and fostering a positive, team-oriented culture. The manager also drives business results through effective cost control and adherence to company standards and initiatives.


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