Are you a passionate culinary leader who thrives in a fast-paced, scratch-kitchen environment? Do you love inspiring teams, elevating guest experiences, and driving excellence in every detail of the kitchen? If so, we’d love to meet you.
We are seeking a skilled and dynamic Sous Chef to lead our back-of-house operations. This is a chance to join a company with an outstanding reputation, a people-first culture, and real opportunities for growth and stability.
What You’ll Do
- Lead by example—upholding and exceeding standards in food quality, sanitation, and brand consistency.
- Coach, train, and inspire a large culinary team to deliver excellence every day.
- Bring structure, organization, and accountability to daily operations.
- Stay hands-on and fully engaged in every aspect of the kitchen.
- Collaborate closely with leadership to execute a shared vision and drive results.
What We’re Looking For
- 3+ years of current leadership experience as a Sous Chef in a high-volume (5M+), casual or upscale casual restaurant.
- Strong scratch-kitchen expertise and a passion for crafting memorable guest experiences.
- Proven success with inventory, ordering, scheduling, cost analysis, and labor management.
- A natural mentor with exceptional team-building and training skills.
- A culinary professional who thrives in a fast-paced environment and holds the highest standards for food and hospitality.
What You’ll Gain
- Health Insurance Benefits – comprehensive coverage to keep you and your family supported.
- Generous PTO & Vacation Time – because balance matters.
- Dining Privileges – enjoy our hospitality at any of our restaurant locations.
- Inclusive, People-First Culture – where your voice matters and your work is valued.
- Real Career Growth Opportunities – we believe in promoting from within and developing our leaders.
If you’re ready to take the next step in your culinary career with a company that appreciates talent, invests in people, and celebrates excellence, apply today, and let’s create something great together.
