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Chef de Cuisine Hall of Fame Club - Citizens Bank Ball Park

Aramark
Philadelphia, PA, United States
  • Hospitality
  • Full-time
  • Chef de Cuisine
  • culinary management
  • kitchen supervision

Our job summary

The Chef de Cuisine at the Hall of Fame Club in Citizens Bank Ball Park leads and supervises all culinary operations, including training staff, managing food procurement, and ensuring quality and safety standards. The role involves menu planning, recipe development, overseeing equipment maintenance, and catering services. Candidates must have culinary education, relevant experience, and strong management and communication skills.


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