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Airport Restaurant Manager

SSP
Phoenix, AZ, United States
  • Hospitality
  • Full-time
  • airport restaurant manager
  • food service management
  • restaurant operations

Our job summary

The Airport Restaurant Manager oversees daily operations of various food service locations within an airport, ensuring compliance with guest service standards, health regulations, and company policies. This role involves managing staff performance, training team members, and handling inventory and merchandising standards. Candidates must have prior restaurant management experience and a passion for delivering authentic dining experiences in travel environments.


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