Meat Cutter
Rochester Hills-W Tienken Rd, MI
- Retail
- Full-time
- meat cutter
- meat processing
- fresh meat
The Meat Cutter is responsible for preparing fresh meat products including beef and pork, following production schedules and safety procedures while ensuring quality and customer satisfaction. This role involves processing meat, fulfilling special requests, managing inventory, and maintaining fresh displays. Experience with meat cutting, safety standards, and basic computer ordering systems is preferred.
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Join Our 2026 New Store Opening Team in Rochester Hills - W Tienken Rd, MI!Do you enjoy sharing your knowledge of meat and seafood with others while? Do you enjoy working in an environment that requires precision and expertise? If you have a passion for delivering an extraordinary customer experience, then we need YOU to join Meijer as a Meat Cutter.
As a Meat Cutter, you will assist in the daily cutting of fresh beef, pork, and grind. Will also follow the production schedule to meet requirements for advertised fresh meat cuts. Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.
MUST BE 18 YEARS OF AGE
CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS
What You'll be Doing:
- Assisting in the writing of fresh meat orders.
- Organizing and checking in fresh meat deliveries.
- Maintaining a positive working relationship with customers, team members and leadership.
What You Bring With You (Qualifications):
- Familiarity with weights and measure processes specific to meat processing.
- Ability to understand and follow specific safety and sanitation procedures.
- Experience in product presentation and packaging.
- Experience using Computer Assisted Ordering applications.
- Current handjack/hilo license.
- Experience with inventory control procedures.




