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Line Cook - 3rd Shift

Exact Sciences
Madison, Wisconsin, USA
  • Hospitality
  • Full-time
  • line cook
  • food preparation
  • restaurant cook

Our job summary

The Line Cook prepares and assembles food items according to Exact Sciences' recipes and standards during the 3rd shift hours. Responsibilities include maintaining sanitation, proper portion control, teamwork, and adhering to safety and quality procedures. The role requires culinary skills, Serve Safe certification, and the ability to work in a fast-paced kitchen environment.


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