Sous Chef
Looking to take your culinary career to the next level? This is an exciting opportunity to join a high-volume, coastal-inspired restaurant on the island of Nantucket. Work alongside a talented culinary team, creating innovative dishes in a fast-paced, dynamic kitchen environment.
Benefits and Compensation
- Competitive salary, plus bonus opportunities
- Comprehensive medical benefits
- Paid time off
- Growth opportunities
- Housing allowance
Requirements & Qualifications
- 2+ years of experience as a Sous Chef in a fine dining or upscale casual environment
- Strong culinary skills and genuine passion for food
- Proven leadership abilities with experience managing staff
- Bachelor’s degree preferred
Must Haves
- Oversee Kitchen Managers and Back of House staff, ensuring a positive and efficient work environment
- Support kitchen operations to maintain consistency, quality, and timely service
- Assist in menu creation, inventory management, and upholding food safety standards
- Step in for the Head Chef when needed to ensure smooth operations and guest satisfaction
- Experience in $10 million plus high volume restaurants with a strong April-October tourist season
Preferred Background & Skills
- Experience working in a seasonal, high-volume kitchen
- Creativity in menu development and plating
- Knowledge of current culinary trends and techniques
- Strong organizational and communication skills
