We are growing rapidly and looking for a Kitchen Manager to lead our HOH Team. Lots of room to excel and grow - if you match the criteria below, we'd love to speak with you.

Kitchen Manager Benefits:

• Base salary of $65-$72K plus bonuses
• TONS of opportunity for growth
• Health, dental, and vision insurance benefits
• 401K retirement plan with a company match
• PTO/Vacation

Kitchen Manager Responsibilities:

• Build respectful relationships with every member of the kitchen team while holding them accountable
• Remain hands-on and eyes-on at all times in every aspect of the business
• Manage high standards of service and cleanliness
• Keep operations running smoothly in a very high-volume environment

Kitchen Manager Qualifications:

• Must have at least 2 years experience in a Full-Service Restaurant KM role in a high-volume, systems-oriented casual environment
• Proven ability to uphold standards, exceed expectations, and build relationships 
• Inventory, ordering and delivering on cost controls
• Strict adherence to safety and sanitation standards is a must