Overview

Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments.

Kitchen Support staff are the backbone of maintaining a clean and efficient back-of-house. Successful Talent are responsive to requests and great team players.

This is an entry-level role in the kitchen, performing a variety of basic tasks to support cooks and chefs. It’s ideal for someone with a strong work ethic and the ability to multitask across different areas of the kitchen, including inventory management, basic prep work, and assisting with cleaning and sanitation.

Responsibilities

• Kitchen Setup & Breakdown: Assist in setting up and breaking down the kitchen at the start and end of shifts, ensuring everything is organized and ready for use.
• Basic Prep Work: Perform light prep duties such as washing and chopping vegetables, measuring ingredients, and assembling simple dishes.
• Inventory Management: Assist with checking inventory, restocking supplies, and reporting shortages to the kitchen manager.
• Dishwashing: Wash dishes, utensils, and kitchen tools, ensuring they are cleaned to restaurant standards and ready for use.
• Cleaning & Sanitation: Maintain a clean and organized kitchen, including wiping down surfaces, taking out trash, and ensuring sanitation standards are met.
• Support in High-Volume Environments: Provide additional support during peak hours to help kitchen operations run smoothly and efficiently.
• Health & Safety Compliance: Adhere to all food safety standards, including PPE use, temperature control, and cross-contamination prevention.
• Flexibility Across Kitchen Stations: Be prepared to assist in various areas, including dishwashing, cleaning, basic prep work, or supporting cooks as needed.
• Monitor & Clean Equipment: Maintain cleanliness of appliances, tools, and utensils, ensuring regular cleaning and proper storage.
• Support During Event Setups & Teardowns: Assist with setting up catering stations or cleaning up after events to ensure smooth operations.

Requirements

• Previous work experience in any back-of-house kitchen role.
• Hands-on experience with commercial dishwashing machines.
• Ability to follow instructions and assist with various tasks as needed.
• Strong attention to detail and time management skills.
• Must understand and execute food safety and sanitation protocols.
• Physical ability to regularly lift or carry heavy equipment and stand for long periods of time.