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Team Member role at Wonder preparing menu items, maintaining sanitation, and supporting front-of-house tasks including guest service and order accuracy. Responsibilities include food preparation to standards, inventory and HACCP compliance, light local marketing, cleaning, and teamwork in a fast-paced kitchen/delivery environment. Position offers wage $17.50/hr (overnight premium), benefits, advancement opportunities, and requires basic food-safety knowledge, ability to lift 50 lbs, and weekend availability.

The Restaurant Crew Member assists in food preparation, order accuracy, and maintaining cleanliness in a fast-paced kitchen environment while delivering excellent customer service. This role supports various operational tasks including inventory management, food safety compliance, and guest interactions to ensure a positive dining experience. Opportunities for career growth into supervisory roles are provided within a dynamic and supportive team setting.

Crew Member at Wonder performs food preparation, order accuracy, and front-line hospitality in a fast-paced kitchen and restaurant environment. Responsibilities include following food-safety/HACCP procedures, maintaining cleanliness and inventory, assisting guests with orders and the app, and supporting light local marketing and delivery/meal-kit operations. Role requires at least 6 months of similar experience, the ability to lift 50 lbs and stand full shifts, weekend availability, and is offered part- and full-time with benefits and advancement opportunities.

Front-line restaurant team member responsible for food preparation, sanitation, order accuracy, guest service, and light local marketing in a fast-paced ghost-kitchen/restaurant environment. Role requires following food safety (HACCP), inventory and dispatch procedures, supporting teammates, and performing physical tasks (lifting 50 lbs, standing full shifts) with flexible scheduling including overnight and weekends. Opportunity for advancement into trainer/supervisor roles and includes benefits like paid insurance, 401(k), and employee discounts.

This locum tenens opportunity in Memphis, Tennessee, involves providing both interventional and diagnostic radiology services on a part-time basis at a Level I trauma center. The position requires a board-certified or board-eligible radiologist with appropriate state licensure and offers potential for extension or permanent placement. The schedule includes one week per month, working 8-hour shifts split between interventional radiology and diagnostic cases according to physician comfort level.

Experienced automotive technician needed to diagnose, repair, and maintain domestic and foreign vehicles at a Christian Brothers Automotive franchise in Lincoln, NE. Role requires 5+ years' experience, strong troubleshooting skills, ASE certification preferred, and ability to meet hourly goals while working as part of a team; paid training provided. Physical demands include lifting >100 lbs, working in tight spaces, using hand tools, standing most of the day, and occasional driving of manual-transmission vehicles.

Front-line restaurant team member responsible for food preparation, sanitation, order accuracy, guest service, and light local marketing in a fast-paced ghost-kitchen/restaurant environment. Role requires following food safety (HACCP), inventory and dispatch procedures, supporting teammates, and performing physical tasks (lifting 50 lbs, standing full shifts) with flexible scheduling including overnight and weekends. Opportunity for advancement into trainer/supervisor roles and includes benefits like paid insurance, 401(k), and employee discounts.

Front-line restaurant team member responsible for food preparation, customer service, sanitation, inventory, and light local marketing in a fast-paced, multi-concept restaurant environment. Role requires following food-safety/HACCP procedures, greeting and assisting guests and delivery operations, and supporting teammates with cleaning, restocking, and order accuracy. Position offers hourly pay with shift differentials, benefits, training opportunities, and potential career advancement to trainer or supervisor roles.

Front-line restaurant team member responsible for food preparation, customer service, sanitation, inventory, and light local marketing in a fast-paced, multi-concept restaurant environment. Role requires following food-safety/HACCP procedures, greeting and assisting guests and delivery operations, and supporting teammates with cleaning, restocking, and order accuracy. Position offers hourly pay with shift differentials, benefits, training opportunities, and potential career advancement to trainer or supervisor roles.

Crew Member at Wonder performs food preparation, order accuracy, and front-line hospitality in a fast-paced kitchen and restaurant environment. Responsibilities include following food-safety/HACCP procedures, maintaining cleanliness and inventory, assisting guests with orders and the app, and supporting light local marketing and delivery/meal-kit operations. Role requires at least 6 months of similar experience, the ability to lift 50 lbs and stand full shifts, weekend availability, and is offered part- and full-time with benefits and advancement opportunities.