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Executive Sous Chef - Fine Dining

Goodwin Recruiting
Washington, DC, United States
  • Hospitality
  • Internship
  • Executive Sous Chef
  • fine dining
  • Michelin-starred kitchen

Our job summary

The Executive Sous Chef leads and manages a Michelin-starred kitchen team in a rural fine dining setting, ensuring high-quality culinary standards and operational efficiency. Responsibilities include staff scheduling, training, menu planning, and maintaining health and safety compliance. The role requires at least five years of managerial culinary experience, expertise in international cuisine, and strong leadership skills under pressure.


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