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Head Sous Chef - Elizabeth City State University

Aramark
Elizabeth City, NC, 27909, USA
  • Hospitality
  • Full-time
  • head sous chef
  • food service supervisor
  • kitchen management

Our job summary

The Head Sous Chef at Elizabeth City State University will supervise food service staff, ensure compliance with food safety and quality standards, and manage daily kitchen operations including scheduling, inventory, and catering. This role involves training and mentoring employees, maintaining sanitary conditions, and supporting food service events. The position requires strong organizational skills, knowledge of food safety protocols, and the ability to manage multiple tasks under stress.


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