Full-service | Bar experience required | San Francisco International Airport
- Compensation: $78,000 / year
- Bonus: Quarterly + Year-End Super Bonus
- Benefits: Medical, Dental, Vision, 401K w/ match, PTO, EAP
- Growth: Career progression in a global company
What You’ll Do
- Lead FOH + kitchen operations
- Ensure food safety + quality
- Manage cost controls + budgets
- Develop and support your team
- Run systems, scheduling, merchandising
- Solve problems, forecast, report
What You Bring
- Minimum 2 years in restaurant/food service leadership required
- Minimum 1 year in full-service restaurant w/ bar management required
- Computer + POS system proficiency
- Strong organizational and people skills
- Culinary background is a plus
- Able to interact across all levels (executives to hourly team)
Why Join Us?
- High-energy airport setting
- Advancement with a global leader
- Competitive comp + full benefits
- Stability, support, and opportunity
Apply Now
Bring your passion for food, service, and leadership—help us serve travelers with excellence.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
This full-time hourly role assumes a 50-hour work week.
