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Cook

Aramark
Purchase, NY, United States
  • Hospitality
  • cook
  • food preparation
  • kitchen safety

Our job summary

The Cook is responsible for preparing and cooking food according to standardized recipes and production guidelines, ensuring food safety and sanitation. This role involves operating kitchen equipment, maintaining cleanliness, and delivering excellent customer service in a fast-paced environment. The position requires prior cooking experience, knowledge of food preparation principles, and the ability to maintain safety standards.


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