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Culinary Supervisor

Aramark
Cleveland, OH, United States
  • Hospitality
  • culinary supervisor
  • food preparation
  • food safety

Our job summary

The Culinary Supervisor oversees food production, preparation, and presentation to ensure consistent quality and adherence to food safety and sanitation standards. This role includes managing inventory, training staff, scheduling, and resolving operational issues while maintaining high customer service. Candidates typically have 2-3 years of culinary experience and education, excellent communication skills, and are willing to work varied hours including evenings and weekends.


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