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Chef Tournant

Marriott International, Inc
St Petersburg, FL, United States
  • Hospitality
  • Full-time
  • Chef Tournant
  • cook
  • food preparation

Our job summary

The Chef Tournant is responsible for preparing and cooking food according to recipes and quality standards, including handling ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. The role involves maintaining workstations, monitoring food quality, and supporting the kitchen team to achieve common goals. This full-time, non-management position requires at least one year of related experience and adherence to company policies in a hotel culinary setting.


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