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Food Service Director

Elior-Independent-School-Dining
NC - United States
  • $57,000 p/year
  • Hospitality
  • Full-time
  • food service director
  • food service management
  • industrial cooking

Our job summary

The Food Service Director oversees all functions of the food service department, ensuring compliance with culinary, safety, and sanitation standards while managing budgets and resources. They lead and develop a team of associates, handle purchasing and customer service, and coordinate with other departments. The role requires experience in food service operations, industrial cooking, effective communication, and knowledge of administrative tools.


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