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Chef de Partie

Marriott International, Inc
Marco Island, FL, United States
  • Hospitality
  • Full-time
  • chef de partie
  • culinary
  • food preparation

Our job summary

The Chef de Partie is responsible for preparing and cooking food items according to quality and presentation standards, maintaining food logs, and ensuring proper kitchen operations. This role includes monitoring food quality, assisting management with team support, and adhering to safety and hygiene protocols in a luxury hotel environment. The position requires prior culinary experience and the ability to work effectively in a fast-paced hospitality setting.


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