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Catering Services Director

Aramark
Philadelphia, PA, 19104, USA
  • Hospitality
  • Contract
  • catering management
  • event planning
  • food service director

Our job summary

The Catering Services Director oversees all aspects of catering operations including event planning, team supervision, budgeting, and client relationship management. They are responsible for maintaining service standards, compliance, and executing catering events while leading marketing and sales initiatives. The role requires strong management skills, experience in catering and events, and the ability to handle physical demands.


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